To be the preferred supplier of affordable and quality Biomass Briquettes in Sub- Saharan Africa: Transforming one cooking experience at a time.
Affordable | Waste- Free | Top- quality
charcoal briquettes
Alternative Waste Technologies
Social Demand Drivers
Urbanization: - A 1% rise in urbanization can increase charcoal consumption by 14% -Cities population grows annually at a rate of 4.15% due to urban migration -82% charcoal consumption in urban areas
Environmental Implications
-The current Urban demand of charcoal stands at 2.4M Tonnes annually -135,000ha of fast-maturing tree species needed to meet demand (Deforestation) -Population Pressure: 60% of the population lives in informal settlements – 591,010 Households
Economic Drivers
The charcoal market is estimated to be generating an annual market value of over US$427m. The industry reportedly employs almost 1 million people on a part and full-time basis across the value chain Informal household settlements earning between $3 – 5 USD per day, almost 50% of their daily income is spent on cooking fuel
Sustainable business model with a social and environmental impact
Key Investment Highlights
1.Unique opportunity to invest in an innovative renewable energy social enterprise.
2.Steady stream of recurring revenue with a strong business proposition
3.Addressing environmental issues by providing a sustainable energy source
4.Planned road map towards an asset-light franchise owner
5.Platform to create jobs and benefit societies by driving social good
Cooking Energy Poverty
- Approximately 900 million people in Africa rely on traditional biomass (wood, charcoal, dung, and crop waste) for cooking, leading to significant health issues from indoor air pollution .
- This reliance on biomass contributes to deforestation and environmental degradation, further exacerbating the energy poverty issue.
On average, women in rural sub-Saharan Africa spend about 18 hours per week collecting fuelwood .
Current to Projected Business Model
AWT operates a franchise model to complement its traditional business model
Value Proposition
Affordable | Waste-free | Top quality
Informal Settlements
Residents of informal settlements prefer charcoal briquettes for their affordability, consistent quality, and longer burn time, which makes them a cost-effective and efficient cooking fuel.
Green Consumers
Green customers of charcoal briquettes prefer them for their environmentally friendly properties, including reduced deforestation and lower carbon emissions compared to conventional charcoal.
Preference to Quality
Preference for quality charcoal briquettes lies in their longer burn time, higher heat output, and reduced smoke production compared to traditional charcoal
Cheaper
Briquettes are considered cheaper because they are often made from waste materials and agricultural by-products, reducing production costs and making them more affordable than traditional charcoa
Less Fumes and Residue
Charcoal briquettes produce fewer fumes and less residue because they are manufactured using controlled processes that ensure a more complete combustion and include additives that enhance burning efficiency.
Consistent and Burn Longer
Charcoal briquettes are consistent and burn longer due to their uniform size, shape, and composition, which provide steady and prolonged heat compared to irregularly shaped traditional charcoal.
Long shelf-life
They have a long shelf life and can be stored for extended periods without losing their quality, making them a convenient fuel option to stockpile.
Versatility
Briquettes can be used for cooking, heating, and even as a source of income in some areas, providing a versatile fuel option.
Easy Ignition
They are easy to light and reach cooking temperature quickly, making them convenient for cooking.
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Current Needs
Environmentally safe Charcoal Briquettes
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Households supplied in informal settlements
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B2B Model Clients
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alternative waste technologies pitch
OUR PARTNERS
EXPANSION FUNDS SOUGHT - TARGET AMOUNT: $250,000 usd
Achieving universal access to clean cooking solutions in Africa by 2030 requires an estimated annual investment of $4.5 billion.
What Clients Say
"Switching to charcoal briquettes has been a game-changer for my family. The briquettes produce much less smoke compared to traditional charcoal, which has significantly improved the air quality in our home. My children and I used to suffer from constant coughing and respiratory issues, but since we started using briquettes, these problems have almost disappeared. Additionally, the briquettes burn longer and more consistently, which means I spend less time tending to the fire and more time on other important tasks. Our kitchen stays cleaner too, as there's less ash and soot to deal with. I highly recommend charcoal briquettes to anyone looking for a healthier and more efficient cooking solution."
omondi anyango
Kibera Slums resident
"Charcoal briquettes have proven to be a more economical option for my small restaurant. They burn longer and more evenly than the traditional charcoal I used to buy, meaning I use less fuel and save money. The consistent heat they provide is perfect for preparing meals quickly and efficiently, which helps me serve my customers better. The briquettes are also easy to store and transport, which adds to their convenience. I've noticed that my expenses for cooking fuel have decreased by nearly 30% since making the switch. Charcoal briquettes have not only improved my business operations but also boosted my profits."
adhiambo mercy
street food vendor
"As someone who cares deeply about the environment, I was looking for a more sustainable cooking fuel, and charcoal briquettes have been the perfect solution. These briquettes are made from agricultural waste, which means they are helping to reduce deforestation and make use of materials that would otherwise go to waste. I love knowing that my choice of cooking fuel is contributing to a healthier planet. Plus, the briquettes produce less smoke and ash, which is better for my family’s health and reduces the amount of cleaning I have to do. It feels good to know that I'm making a positive impact on the environment while also enjoying a high-quality, efficient cooking experience."
stephen wuod angira
bone waste recycler
Contact
For any inquiries please email